Hello everyone. I hope you are having a great day.
I want to make an observation that none of you care about and has nothing to do with books, but it has to be said. Why do people tasting stuff on YouTube raise their shoulder high that is holding the fork, pull it grandly out of their mouth, then close their eyes to taste the food? It isn't just cooking videos but even with people that are doing reviews at places like Disney World. Do your taste buds only work if your eyes are closed? I am sorry but this relates to their saying they make "the best" whatever. I doubt it. I guess I still have my nose out of joint. I'll be quiet. Wait, one more complaint...it is not good manners to hold a giant piece of broccoli or sausage to your mouth on a fork and take a bite off. Does nobody know how to use a dinner knife anymore? Okay, now I think I'm done. Over and out.
I recently read Under the Stars by Beatriz Williams. I've read many books by this author and have always enjoyed them. Williams writes what may be considered historic fiction, but I actually find that true with some of her books more than others. What you can always count on is a good story, with great character development and an interesting plot. Her most recent offering is no different.
In Under the Stars, we are treated to a story about a mother and daughter. The mother, Meredith, is a famous actress, working toward a comeback. Daughter, Audrey is a chef who discovers a mysterious chest having belonged to her estranged father. Despite not wanting to return to their family home on Winthrop Island in New England, both women find they must, in order to address their issues. What ensues is a family mystery, begging to be discovered. This is done with the aid of part of the story being told in a flashback to 1846 where Providence, who has a secret, is fleeing on a steamship which starts to sink near Winthrop Island. Of course, Beatriz Williams brings the whole story together with her normal mastery, holding the readers interest until the very end. As usual, a great read from a consistently good author. I can't wait for more.
Many thanks to Random House/Ballentine and Net Galley for the early look. It was a pleasure.
**review by hubby, he is a huge Beatriz Williams fan.